Contact Information
Show Secretary
Marianne van Dijk
Mildura Show Office
P.O. BOX 4025
MILDURA, VIC, 3502
Show Office Phone: (03) 5023 4453
Facsimile: (03) 5021 1724
Mobile: 0418 596 632
Email: mildurashowsociety@gmail.com
Or use the contact details below
Contact Details - Event Stewards and Officials
Senior Stewards Contact Telephone Numbers Chief Stewards: - Alec Zoch 0429 200 062 Dinny Gairns 50234640 Senior Pavilion Stewards | Des Fisher 03 5024 6743 | | Jeff Fisher 03 5023 3525 | Sheep | Eric Yates 0427348396 | Wool | Mr Crosby 03 50253468 | Cattle | Mark Stirrat 03 50388399 | Poultry | Roger Hancock 03 5026 0285 | Pigeons | Roger Hancock 03 5026 0285 | Caged Birds | Roger Hancock 03 5026 0285 | Animal Nursery | Alec Zoch 0429 200 062 | Cereals and Fodder | Len Spence 03 5024 5767 | | Wayne Parker 0407 644 401 | Vegetables | Wayne Parker 0407 644 401 | Wine | Jan Ferguson 03 5021 3907 | Home Brew | Jan Ferguson 03 5021 3907 | Citrus & Other Fruits | Wayne Parker 0407 644 401 | Art Senior | Helen Turner 03 5024 5502 | Art Junior Open & Disabled | Shirley Boulton 03 5025 1073 | Flowers | Margaret Clark 03 5024 5474 | Rural & Young Ambassador Awards | Hellyn Parker 03 5024 5451 | Miss Show Girl | Hellyn Parker 03 5024 5451 | | Hellyn Parker 0408 502 340 | Safety Officer | Don Harkins 03 5024 5810 | Trade Exhibits | To be announced | C.W.A. Exhibits | Elwyn Frankel 03 5023 3160 | Crafts and Hobbies | Lyn Burton 03 5023 1293 | Needlework and Crocheting | Helene Drayton 03 5023 6417 | Cooking | Joan Hill 03 5022 1694 | Preserves and Jams | Hellyn Parker 03 5024 5451 | Dogs | Annette Johns 03 5024 2658 | Baby Photos | Vicki Graf 03 5025 7092 | | |
Equestrian Stewards Ring Master | Ian Ryan 0408 596 538 | Equestrian Dressage | Ryan Worthington 0428 641 250 | Show Jumping | Alex Jardine 0419 118 366 | Hacking | Anne Marie Dawes 0412 783 290 | | Ryan Worthington 0428 641 250 | | Vikki Raiti 0428390 262 | Novelties | Kingsley Hancock 0439 015 481 | | Shaz Kiernan 0417 185 546 | Harness | Jane Roddy 5024 1778 | | |
Stable list available on grounds. Contact appropriate steward. Measuring Steward TBA | |
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